Menu – Baie du Cap
At Station A, the menu changes regularly according to the chef’s inspiration and the availability of fresh produce.
The dishes displayed online provide an overview of our cuisine, but may vary at the time of your visit.
Ti Gadjacks
| Assorted Mauritian gajacks | Rs 280 |
| Gato bringel with coconut and mint chutney | Rs 280 |
| Crispy calamari with homemade tartar sauce | Rs 350 |
| Sautéed octopus with peppers and garlic bread | Rs 595 |
Salads
| Fisherman's Salad Fish, octopus, prawns, mixed salad, confit vegetables and citrus vinaigrette |
Rs 500 |
| "Gâteaux Piments" Salad
Homemade "gâteau piments", watercress, tomatoes, cucumber, red onions and cotomili (V) With chicken With octopus |
Rs 400 Rs 550 Rs 690 |
Creole Cuisine
| Coconut milk curry with rice, lentils and chutney
Chicken and prawns Fish and aubergines Vegetables and Gato Piments (V) |
Rs 610 Rs 680 Rs 480 |
| Chicken Cutlet sweet chilli sauce, homemade bread with fries and salad | Rs 600 |
| Sautéed Octopus with peppers, rice, lentils and chutney | Rs 690 |
Specialities
| Seafood spaghetti (prawns, octopus and shrimp) with rougail sauce | Rs 650 |
| Pork ribs with fries and salad | Rs 920 |
| Baked captain fish with beurre blanc sauce, served with rice or fries and salad | Rs 1,500 |
| Grilled lobster with vanilla cream, served with rice or fries and salad | Rs 2,000 |
Desserts
| Scoop of Ice Cream | Rs 140 |
| Vanilla Crème Brûlée | Rs 300 |
| Dark Chocolate Mousse | Rs 300 |
| Fresh Fruit Salad | Rs 350 |
| Tiramisu | Rs 400 |
Wine Selection
|
WHITE WINES |
|
| Domaine de la Rossignole Sancerre 2023 | Rs 2000 Rs 400 (by the glass) |
| Chablis 2023 | Rs 2200 |
| Domaine de la Baume 2024 | Rs 2200 |
| Domaine Victor Berard 2020 | Rs 3400 |
| RED WINES | |
| Château Mezain 2023 | Rs 1225 Rs 400 (by the glass) |
| Château Haut Mouleyre 2022 | Rs 1700 |
| Esprit de Pavie 2019 | Rs 2100 |
| La Vierge Nymphomane 2022 | Rs 2200 |
| ROSÉ WINES | |
| Les Vignerons 2024 | Rs 1600 Rs 400 (by the glass) |
| Château Peyrassol 2021 | Rs 2000 |
| SPARKLING WINE | Rs 300 (by the glass) |
Beers
| Phoenix bottle 33cl | Rs 180 |
| Phoenix draught Small / Large | Rs 200/300 |
| Thirsty Fox 33cl | Rs 200 |
| Flying Dodo 50cl | Rs 300 |
| Phoenix Fresh Can 33cl | Rs 175 |
| Shandy Beer 33cl | Rs 200 |
| Monaco Beer 33cl | Rs 250 |
Aperitifs, Cocktails & Spirits
| Pastis et Ricard | Rs 275 |
| Martini (Bianco, Rosso, Rosato) | Rs 275 |
| Ti punch classic | Rs 325 |
| Flavoured Ti punch Strawberry / Passion fruit / Pineapple / Mango |
Rs 375 |
| Blue Lagoon | Rs 350 |
| Mojito Classic | Rs 325 |
| Flavoured Mojito Strawberry / Passion fruit / Pineapple / Mango |
Rs 375 |
| Aperol Spritz | Rs 420 |
| Saint-Germain Spritz | Rs 425 |
| Cuba Libre | Rs 350 |
| Gin Tonic | Rs 475 |
| Daïquiri | Rs 375 |
| Frozen Daïquiri | Rs 375 |
| Cosmopolitan | Rs 400 |
| Old Fashioned | Rs 475 |
| Tequila Sunrise | Rs 375 |
| Anbalaba Signature Gin, Triple Sec, Green Apple Syrup and Pineapple Juice |
Rs 300 |
| Maï Taï | Rs 350 |
| Red Label | Rs 250 |
| Black Label | Rs 275 |
| Jack Daniel's | Rs 300 |
| Barrister Vodka | Rs 200 |
| Mumbai Gin & Tonic | Rs 475 |
Mocktails
| Diabolo | Rs 200 |
| Fruit Juice | Rs 125 |
| Iced Tea | Rs 200 |
| Station A Ananas puree, coconut syrup and sparkling water |
Rs 150 |
| Virgin Mojito | Rs 200 |
| Flavoured Virgin Mojito Strawberry / Passion fruit / Pineapple / Mango |
Rs 250 |
Softs
| Flat water 1L | Rs 120 |
| Sparkling water 1L | Rs 140 |
| Coke 33cl Sprite 33cl |
Rs 120 |
| Coke ZERO 50cl Fanta 50cl Tonic 50cl |
Rs 180 |
| Appletizer 33cl Grapetizer 33cl |
Rs 150 |
| Tonic | Rs 180 |
| Ginger Ale | Rs 180 |
| Lemon-Matcha Lemonade | Rs 150 |
| Matcha latte frappé – cow’s milk | Rs 210 |
| Matcha latte frappé – plant-based milk | Rs 230 |
Hot drinks
| Tea | Rs 60 |
|
Home Made Infusion Lemon Ginger with Honey - Fresh Mint |
Rs 120 |
| Americano | Rs 150 |
| Double Espresso | Rs 200 |
| Cappuccino | Rs 200 |
| Matcha Latte - cow’s milk | Rs 210 |
| Matcha Latte - plant-based milk | Rs 230 |
| Caffe Latte | Rs 225 |
Kids menu - Rs 390
| Choice of main course + 1 scoop of ice cream |
|
Chicken nuggets with fries and salad Cream spaghetti – with or without chicken Rougail spaghetti |
